Open Hearth Cooking 101
10:00am - 4:00pm
November 10, 2012
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This workshop is full.
An in-depth, full-day workshop cooking over the open fire and on the hearth. Participants will learn: starting and maintaining a fire, boiling, roasting, frying, grilling on the hearth, and baking in a bake kettle and the ashes using historic recipes.
Fee: $70 NYSHA members, $75 non-members
To register, call (607) 547-1461.
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