Open Hearth Cooking 101

November 10
10:00am - 4:00pm

This workshop is full.

An in-depth, full-day workshop cooking over the open fire and on the hearth.  Participants will learn:  starting and maintaining a fire, boiling, roasting, frying, grilling on the hearth, and baking in a bake kettle and the ashes using historic recipes.

Fee: $70 NYSHA members, $75 non-members

To register, call (607) 547-1461.

Registration and Cancellation Policies:

• Registration and prepayment are required.
• Registrants who cancel 7 or more days in advance of the workshop will receive a full refund.
• Registrants who cancel less than 7 days prior to the workshop will not receive a refund unless the participant's spot can be filled.
• If The Farmers' Museum cancels a program because of weather, insufficient registration, or any other reason, registrants will receive a full refund.