Udder to Butter

June 9
8:00am - 12:00pm

Join the farm staff in a unique opportunity to participate in the process of transforming milk into butter.  We will start in the barn, where you will try your hand at milking the cow, and end in the kitchen enjoying our freshly made butter on toast.  Participants will separate cream and churn butter using historic and contemporary methods.

Fee: $35 NYSHA members, $40 non-members

To register, call (607) 547-1461.

Registration and Cancellation Policies:

• Registration and prepayment are required.
• Registrants who cancel 7 or more days in advance of the workshop will receive a full refund.
• Registrants who cancel less than 7 days prior to the workshop will not receive a refund unless the participant's spot can be filled.
• If The Farmers' Museum cancels a program because of weather, insufficient registration, or any other reason, registrants will receive a full refund.