Udder to Butter
8:00am - 12:00pm
June 9, 2012
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Join the farm staff in a unique opportunity to participate in the process of transforming milk into butter. We will start in the barn, where you will try your hand at milking the cow, and end in the kitchen enjoying our freshly made butter on toast. Participants will separate cream and churn butter using historic and contemporary methods.
Fee: $35 NYSHA members, $40 non-members
To register, call (607) 547-1461.
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